In the cooling line, the eviscerated products are cooled down to the desired core temperature
in a very short time.
Each conveyor layer in the chilling tunnel has alternating positions to reduce to the risk of products dripping on one another.
In order to increase the cooling effect and to ensure the optimal appearance of the carcass, a humidifier is installed at certain positions.
The length of the cooling line is calculated according to the required hourly output.
– Controlled, rapid cooling to the desired core temperature
– Humidification station prevents the product from drying out
– Several levels with overhead conveyors in staggered positions
– Prefabricated elements shortens the assembly effort